Here is a great recipe for Popcorn Macaroons!
Popcorn Macaroons Ingredients:
1 cup un-popped popcorn
1 cup walnuts, finely chopped
3 egg whites
1 cup powdered sugar
3/4 teaspoon vanilla
Directions:
Preheat oven to 300 degrees. Pop popcorn and remove all un-popped kernels. Put in blender and finely chop. Combine in a bowl with nuts. Beat egg whites until foamy, then add sugar and beat until stiff. Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoonfuls onto a lightly oiled cookie sheet. Bake for 30-35 minutes.
Makes 60 cookies.
